{"id":10391,"date":"2020-06-10T14:19:37","date_gmt":"2020-06-10T14:19:37","guid":{"rendered":"https:\/\/staging.kaleelah.com\/blog\/how-to-make-zarb-a-traditional-jordanian-dish\/"},"modified":"2020-06-10T14:19:37","modified_gmt":"2020-06-10T14:19:37","slug":"how-to-make-zarb-a-traditional-jordanian-dish","status":"publish","type":"post","link":"https:\/\/staging.kaleelah.com\/en\/blog\/how-to-make-zarb-a-traditional-jordanian-dish\/","title":{"rendered":"How To Make Zarb \u2013 A Traditional Jordanian Dish"},"content":{"rendered":"

If you were to ask for zarb<\/em>\u2019s definition, we\u2019d have to describe it as the ancient, traditional, and probably most dramatic, Bedouin style of cooking meat or chicken. Basically, it’s an underground oven of hot coals beneath the desert<\/a> sands. The cooking method makes the meat so tender, it literally falls right off the bones. If you\u2019ve ever been on one of those Wadi Rum tours where you enjoy the hospitality of the local Bedouins, you know exactly what we\u2019re talking about.<\/p>\n

The good news is that this way of cooking doesn\u2019t require a whole bunch of equipment. It\u2019s been that way since the old days when Bedouins had to travel light as they roamed the desert in search of water and greener pastures. These days, however, we use ovens and wrap the meat in aluminum foil instead of palm leaves. With all of that in mind, for those who have been to Jordan and miss the smoky flavor of it, or for those who can\u2019t quite get to Jordan just yet to try it, today we\u2019re going to teach you how to make zarb<\/em> right in your own backyard. Cooking time is between four and five hours. So, don\u2019t think you\u2019re going to do this right after work any night this week. Instead, wait for the weekend and invite a small group of friends over to enjoy it with you.<\/p>\n

Step 1: Dig It, Man<\/h2>\n

If you don\u2019t have a pit available to cook your zarb<\/em> in, you\u2019re going to have to dig it yourself. Dig a big hole in some sandy soil and put in your large, all-metal pot for your oven. A Dutch oven with a rack is perfect for this. Then, carefully put the soil around the pot leaving only the top edge of the oven where you put the lid sticking out.<\/p>\n

Step 2: Fire is Our Friend<\/h2>\n

Next, get some small pieces of wood together and make a fire, gradually adding a few bigger pieces of wood as it gets hotter. Once the fire burns these bigger pieces of wood, you\u2019re going to be left with hot coals. Take these coals and put them in the bottom of your Dutch oven.<\/p>\n

Step 3: Get the Meat Ready<\/h2>\n

Zarb <\/em>is traditionally made with the meat from a sheep or from chicken. Whatever meat you decide to use, cut all of its pieces more or less the same size. Don’t forget to wash these pieces! After the meat has been washed, you\u2019re going to marinate it in a mixture of water, lemon juice, garlic, salt and pepper for about an hour. <\/p>\n

Step 4: Eat Your Veggies<\/h2>\n

While you\u2019re waiting for the meat to marinade, gather together some vegetables. You can use the likes of potatoes, tomatoes, carrots, onions, cauliflower, eggplants, and sweet peppers. Clean them, skin them and dice them.<\/p>\n

Step 5: Rack \u2018em Up<\/h2>\n

Once we have our meat marinated and our vegetables cut in pieces, it\u2019s time to start cooking. Place the cooking rack in the Dutch oven over the hot coals and layer your vegetables and meat on the rack. If you want a crispier outer layer on your meat, layer your vegetables first, placing your meat on top. Finally, place the lid securely on the Dutch oven.<\/p>\n

Step 6: Let\u2019s Get Cookin\u2019<\/h2>\n

Now that we have everything in the oven and the lid is securely attached, place a blanket over the oven and cover everything with sand to keep the heat in and the sand out. If you\u2019re using meat like sheep or goat, cooking time is about 2\u00bd hours. For chicken or other fowl, you\u2019re only going to need about 1\u00bd hours to cook.<\/p>\n

Step 7: Get Your Sides Together and Eat<\/h2>\n

Now that you\u2019re waiting for everything to cook, get your side dishes and traditional Jordanian appetizers ready like fattoush<\/em>, hummus, and mutabal<\/em>. After the cooking time has passed, remove the sand and blanket, open the lid and enjoy that fragrant aroma of slow-cooked meat and vegetables wafting through the air. Pull the meat and vegetables on and place them on a large platter next to the side dishes. Now sit back, relax and enjoy all that succulent tenderly smoke-flavored meat and mouth-watering vegetables.<\/p>\n

As the Jordanians say: \u201cSahtayn<\/em>!\u201d or \u201cEnjoy your meal!\u201d<\/p>\n

If you\u2019d like to learn to speak Arabic so that you can make even more delicious and authentic recipes like zarb<\/em>, why not try the best of all Arabic learning apps available for download today – the Kaleela Arabic learning app? Research has shown that learning apps are the best way to learn Arabic, so visit our website and find out how you can learn Modern Standard Arabic or any of the Arabic dialects spoken throughout the region by downloading<\/a> the Kaleela Arabic learning app to your IOS or Android mobile device today. <\/p>\n

Kaleela \u2013 Learn Arabic The Right Way!<\/p>\n","protected":false},"excerpt":{"rendered":"

If you were to ask for zarb\u2019s definition, we\u2019d have to describe it as the ancient, traditional, and probably most dramatic, Bedouin style of cooking meat or chicken. Basically, it’s an underground oven of hot coals beneath the desert sands. The cooking method makes the meat so tender, it literally falls right off the bones. 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