{"id":11018,"date":"2020-03-31T14:51:26","date_gmt":"2020-03-31T14:51:26","guid":{"rendered":"https:\/\/staging.kaleelah.com\/blog\/palate-pleasing-traditional-palestinian-dishes\/"},"modified":"2020-03-31T14:51:26","modified_gmt":"2020-03-31T14:51:26","slug":"palate-pleasing-traditional-palestinian-dishes","status":"publish","type":"post","link":"https:\/\/staging.kaleelah.com\/en\/blog\/palate-pleasing-traditional-palestinian-dishes\/","title":{"rendered":"Palestinian Dishes \u2013 Palate Pleasing Dishes That You Will Want To Try"},"content":{"rendered":"

Borrowing culinary traits from its surrounding countries, Palestinian food is a sumptuous assortment of vibrant and flavorful dishes that have an identity all their own. Each governate having its own specialties and cooking secrets. Thus, Palestine is a medley of food that varies from summer to winter, from seaside to mountaintop, from village to city, from street to street, and sometimes even from house to house. In Galilee, for example, you\u2019ll find mouthwatering Palestinian dishes that include olives, pomegranates and freshwater fish from the nearby Lake Tiberius. On the other hand, you\u2019ll find richer dishes of lentils, meats and breads on the West Bank. In Gaza, you\u2019ll find a perfect balance of the two. Either seafood smothered in spices alongside delicious skewered meats and roasted chilies. And we would be remiss to not mention the famous Palestinian sweets and pastries. <\/p>\n

Alright, all of this talk of food is probably making you hungry, so what should you try first? Well, why don\u2019t we start off our list of Palestinian palate pleasers with the most important meal of the day \u2013 breakfast!<\/p>\n

Palestinian Breakfast<\/h2>\n

Shakshuka<\/h4>\n

Fun to say and even more fun to eat, shakshuka<\/em> literally means in English \u201call mixed up\u201d. It is a hearty breakfast <\/a>option with poached eggs in a robust, spicy tomato and pepper sauce. Often, on top you will find tangy feta cheese and parsley.<\/p>\n

Foul Mudammas<\/h4>\n

Often described as \u201cthe rich man\u2019s breakfast, the shopkeeper\u2019s lunch and the poor man\u2019s supper\u201d. Foul Mudammas<\/em> is a popular Palestinian dish for breakfast from fava beans and often eaten with warm, fresh out of the oven Arabic flatbread.<\/p>\n

Ka’ak al-quds<\/h4>\n

Ka’ak al-quds<\/em> is very close to pita bread. However, it has the addition of yoghurt, milk and a generous sprinkling of sesame seeds. It\u2019s cooked in a hot oven to create a pocket in the middle. While it\u2019s still warm, dipping it in honey or jam will become a sweet breakfast choice.<\/p>\n

Palestinian Falafel<\/h4>\n

Crunchy and crispy on the outside and smooth and buttery soft on the inside. Palestinian dishes like falafel are little fritters made exclusively from chickpeas. For breakfast they are often flattened and served with hummus on Arabic flatbread for a tasty sandwich on the go.<\/p>\n

Palestinian Soups, Salads and Appetizers
<\/h2>\n

Sfiha<\/h4>\n

Sfiha<\/em> is a small Arabic flatbread filled with ground beef and topped with tahini <\/em>(a paste made of sesame seeds) but can also be filled with several other fillings such as lamb, chicken, spinach, cheese, or vegetables. Light and tasty and best served piping hot, sfiha<\/em> can be added to any other menu as a side dish or as a sumptuous snack with a cup of tea.<\/p>\n

Shorbat Adas<\/h4>\n

Not only reserved for iftar<\/em> anymore, shorbat adas<\/em> is a very popular Palestinian lentil soup. Palestinians (and not only) season it with lemon, cumin, and olive oil. <\/p>\n

Chicken and Freekeh Salad<\/h4>\n

If you\u2019re a vegan and fear the chicken in this dish, don\u2019t worry \u2013 just leave it out because the real star of this dish is the freekeh<\/em>, toasted and cracked, young, green wheat. It\u2019s healthy, whole-grain fare, much like bulgur and other whole grains that, again, can work as a standalone dish or as part of a wider menu for lunch or dinner.<\/p>\n

Hearty Palestinian Dinners
<\/h2>\n

Maqlubeh<\/h4>\n

Maqlubeh<\/em> (literally meaning \u201cupside down\u201d because once it\u2019s finished cooking, it\u2019s turned over and served like an upside down cake) is a very popular Palestinian one pot rice, vegetable and spices dish, but very often it\u2019s cooked either with meat (lamb or beef) or with chicken and served with yoghurt. <\/p>\n

Shish Barak<\/h4>\n

Shish barak<\/em> are lamb dumplings in a coriander, garlic and yoghurt sauce. People eat it either part of a bigger dinner menu, but it\u2019s guaranteed that this flavorsome dish will be the star of any dinner spread. <\/p>\n

Musakhan<\/h4>\n

The Palestinian food musakhan<\/em> is a savory dish of roasted chicken with onions, sumac, allspice, saffron, and fried pine nuts over taboon<\/em> bread. The term musakhan<\/em> literally means “something that is heated\u201d but the only thing heated after serving this most delicious meal is the debate of whether or not there will be any leftovers. <\/p>\n

 <\/p>\n

Palestinian Dessert
<\/h2>\n

Knafeh<\/h4>\n

When it comes to desserts, there\u2019s only one dessert worth mentioning and that\u2019s knafeh – Palestine\u2019s most iconic sweet. Perhaps the most famous version is knafeh nablusiya<\/em> (from the Palestinian city of Nablus). Cheese is layered between crushed noodles or semolina, served piping hot and covered in a sugary sweet syrup and a sprinkling of almonds or other nuts. <\/p>\n

Indeed, no
\nmatter what part of the country you find yourself in, you\u2019ll see that Palestinian
\nculture revolves around food. From day to day life to weddings and
\ncelebrations, food comes into every aspect. It\u2019s about spending time with
\nfamily and friends and making an event out of the ordinary. So, get out there
\nand meet some Palestinian friends (who will end up treating you like family
\nanyway) or go visit the country itself and have some extraordinary food!<\/p>\n

By the way, before we go, we just want to say that if you liked this article and would like to know more about Arab culture, or you want to learn Arabic language skills in the Levantine Arabic dialect, why not head over to our website and check out the Kaleela Arabic learning app? As you may already know, researchers have proven that the best way to learn Arabic is through Arabic learning apps. So, start learning Levantine Arabic by downloading<\/a> the Kaleela Arabic learning app to your IOS or Android device today. <\/p>\n","protected":false},"excerpt":{"rendered":"

Borrowing culinary traits from its surrounding countries, Palestinian food is a sumptuous assortment of vibrant and flavorful dishes that have an identity all their own. Each governate having its own specialties and cooking secrets. Thus, Palestine is a medley of food that varies from summer to winter, from seaside to mountaintop, from village to city, […]<\/p>\n","protected":false},"author":1,"featured_media":11008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[65],"class_list":["post-11018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-arab-culture"],"yoast_head":"\nPalestinian Dishes \u2013 Palate Pleasing Dishes That You Will Want To Try - Kaleela App<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palestinian Dishes \u2013 Palate Pleasing Dishes That You Will Want To Try\" \/>\n<meta property=\"og:description\" content=\"Borrowing culinary traits from its surrounding countries, Palestinian food is a sumptuous assortment of vibrant and flavorful dishes that have an identity all their own. 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