<\/p>\n
Jallab \/ <\/strong>\u062c\u0644\u0627\u0628<\/strong><\/h2>\nThe popular nutritious drink native to Syria is also popular in the Levant during the holy month. Dates, grape molasses and a touch of rose water are the main ingredients. People serve it cold with ice cubes and topped with pine nuts.<\/p>\n
\n![\"\"](\"https:\/\/mk0kaleelao979sb1ktf.kinstacdn.com\/wp-content\/uploads\/2021\/03\/shutterstock_1109134862-1024x1024.jpg\")
\n<\/figcaption><\/figure>\n<\/div>\nErk sous \/ \u0639\u0631\u0642 \u0633\u0648\u0633<\/strong><\/h2>\nArabs serve this cold throughout the year, but in Ramadan many people in the Levant countries and Egypt just can\u2019t get enough of it. It is a black, mildly sweet and slightly bitter beverage made from the licorice root. Erk sous<\/em> is put in special traditional copper and glass containers to keep it chilled. <\/p>\n\n![\"\"](\"https:\/\/mk0kaleelao979sb1ktf.kinstacdn.com\/wp-content\/uploads\/2021\/03\/shutterstock_1720992325-1024x683.jpg\")
<\/figure>\n<\/div>\n<\/p>\n
Tamarind \/ \u062a\u0645\u0631 \u0627\u0644\u062f\u064a\u0646 or Tamer hindi \/ \u062a\u0645\u0631 \u0647\u0646\u062f\u064a<\/strong><\/h2>\nTamar Hindi<\/em> or Indian dates is a very popular refreshing cold beverage in the Arab world. It Has a sour taste due to the tamarind fruit. The juice is then sweetened with sugar, chilled and served cold.<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Untitled-2-1024x861.jpg\")
<\/figure>\n<\/div>\nAmar al din \/ \u0642\u0645\u0631 \u0627\u0644\u062f\u064a\u0646<\/strong><\/h2>\nProbably the most popular Ramadan drink, you will find amar al din<\/em> on the table during iftar<\/em> or suhoor<\/em>. It is a perfect way to start iftar<\/em> as it contains enough sugar to boost the digestive system without over stimulating it. Made from either rolled dried apricot or dried apricot paste, amar al din<\/em> contains digestive aids, metabolism regulators, vitamins, and other useful properties.<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2021\/03\/shutterstock_1720062550-775x1024.jpg\")
<\/figure>\n<\/div>\n<\/p>\n
Sobia \/ \u0633\u0648\u0628\u064a\u0627<\/strong><\/h2>\nMade by lightly fermenting brown bread, barley, spices and sugar, sobia<\/em> can be white or dyed red. Very popular in Saudi Arabia, street vendors serve the drink in plastic bags during Ramadan. <\/p>\n\n![\"\"](\"https:\/\/mk0kaleelao979sb1ktf.kinstacdn.com\/wp-content\/uploads\/2021\/03\/shutterstock_1082132795-683x1024.jpg\")
<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/03\/khoshaf.jpg\")
<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n![\"\"](\"https:\/\/i0.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_1028113849.jpg?fit=900%2C587&ssl=1\")
<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n![\"\"](\"https:\/\/i0.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_1198794832-1.jpg?fit=900%2C600&ssl=1\")
<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n![\"\"](\"https:\/\/i0.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_775167400.jpg?fit=900%2C600&ssl=1\")
<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n![\"\"](\"https:\/\/i0.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_551140531.jpg?fit=900%2C600&ssl=1\")
<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/03\/harres.jpg\")
<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
Erk sous \/ \u0639\u0631\u0642 \u0633\u0648\u0633<\/strong><\/h2>\nArabs serve this cold throughout the year, but in Ramadan many people in the Levant countries and Egypt just can\u2019t get enough of it. It is a black, mildly sweet and slightly bitter beverage made from the licorice root. Erk sous<\/em> is put in special traditional copper and glass containers to keep it chilled. <\/p>\n\n<\/figure>\n<\/div>\n<\/p>\n
Tamarind \/ \u062a\u0645\u0631 \u0627\u0644\u062f\u064a\u0646 or Tamer hindi \/ \u062a\u0645\u0631 \u0647\u0646\u062f\u064a<\/strong><\/h2>\nTamar Hindi<\/em> or Indian dates is a very popular refreshing cold beverage in the Arab world. It Has a sour taste due to the tamarind fruit. The juice is then sweetened with sugar, chilled and served cold.<\/p>\n\n<\/figure>\n<\/div>\nAmar al din \/ \u0642\u0645\u0631 \u0627\u0644\u062f\u064a\u0646<\/strong><\/h2>\nProbably the most popular Ramadan drink, you will find amar al din<\/em> on the table during iftar<\/em> or suhoor<\/em>. It is a perfect way to start iftar<\/em> as it contains enough sugar to boost the digestive system without over stimulating it. Made from either rolled dried apricot or dried apricot paste, amar al din<\/em> contains digestive aids, metabolism regulators, vitamins, and other useful properties.<\/p>\n\n<\/figure>\n<\/div>\n<\/p>\n
Sobia \/ \u0633\u0648\u0628\u064a\u0627<\/strong><\/h2>\nMade by lightly fermenting brown bread, barley, spices and sugar, sobia<\/em> can be white or dyed red. Very popular in Saudi Arabia, street vendors serve the drink in plastic bags during Ramadan. <\/p>\n\n<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\n<\/p>\n
Tamarind \/ \u062a\u0645\u0631 \u0627\u0644\u062f\u064a\u0646 or Tamer hindi \/ \u062a\u0645\u0631 \u0647\u0646\u062f\u064a<\/strong><\/h2>\nTamar Hindi<\/em> or Indian dates is a very popular refreshing cold beverage in the Arab world. It Has a sour taste due to the tamarind fruit. The juice is then sweetened with sugar, chilled and served cold.<\/p>\n\n<\/figure>\n<\/div>\nAmar al din \/ \u0642\u0645\u0631 \u0627\u0644\u062f\u064a\u0646<\/strong><\/h2>\nProbably the most popular Ramadan drink, you will find amar al din<\/em> on the table during iftar<\/em> or suhoor<\/em>. It is a perfect way to start iftar<\/em> as it contains enough sugar to boost the digestive system without over stimulating it. Made from either rolled dried apricot or dried apricot paste, amar al din<\/em> contains digestive aids, metabolism regulators, vitamins, and other useful properties.<\/p>\n\n<\/figure>\n<\/div>\n<\/p>\n
Sobia \/ \u0633\u0648\u0628\u064a\u0627<\/strong><\/h2>\nMade by lightly fermenting brown bread, barley, spices and sugar, sobia<\/em> can be white or dyed red. Very popular in Saudi Arabia, street vendors serve the drink in plastic bags during Ramadan. <\/p>\n\n<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nAmar al din \/ \u0642\u0645\u0631 \u0627\u0644\u062f\u064a\u0646<\/strong><\/h2>\nProbably the most popular Ramadan drink, you will find amar al din<\/em> on the table during iftar<\/em> or suhoor<\/em>. It is a perfect way to start iftar<\/em> as it contains enough sugar to boost the digestive system without over stimulating it. Made from either rolled dried apricot or dried apricot paste, amar al din<\/em> contains digestive aids, metabolism regulators, vitamins, and other useful properties.<\/p>\n\n<\/figure>\n<\/div>\n<\/p>\n
Sobia \/ \u0633\u0648\u0628\u064a\u0627<\/strong><\/h2>\nMade by lightly fermenting brown bread, barley, spices and sugar, sobia<\/em> can be white or dyed red. Very popular in Saudi Arabia, street vendors serve the drink in plastic bags during Ramadan. <\/p>\n\n<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\n<\/p>\n
Sobia \/ \u0633\u0648\u0628\u064a\u0627<\/strong><\/h2>\nMade by lightly fermenting brown bread, barley, spices and sugar, sobia<\/em> can be white or dyed red. Very popular in Saudi Arabia, street vendors serve the drink in plastic bags during Ramadan. <\/p>\n\n<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nKhoshaf \/ \u062e\u064f\u0634\u0627\u0641<\/strong><\/h2>\nThis sweet treat is essentially a fruit salad. Usually, the main ingredients are fruits, apricots, plums, figs, dates, and raisins. They are boiled together and sweetener and rose water completing the final taste. People typically eat khoshaf<\/em> in small portions, just to break the fast before sunset prayers and then the sit-down meal.<\/p>\n\n<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nDates and yogurt \/ Altamar wallaban \/ \u0627\u0644\u062a\u0645\u0631 \u0648\u0627\u0644\u0644\u0628\u0646<\/strong><\/h2>\nMuslims traditionally serve dates and yogurt right after the sunset call to prayer to break the fast. People begin their\u00a0iftar<\/em>\u00a0by consuming the dates. While plain dates and a simple glass of yogurt are certainly traditional, it is also common to spice things up a bit by making fun and delicious recipes using stuffed dates.<\/p>\n\n<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nKarkade \/ Karkadeh \/ \u0643\u0631\u0643\u062f\u064a\u0647<\/strong><\/h2>\nRefreshing hot or cold, and with a color that is as intense as the flavor, karkadeh<\/em> is a sweet infusion made from the hibiscus flower. Karkadeh<\/em>, which is a typical Ramadan drink, is also served for other occasions such as weddings. With a hearty iftar<\/em> meal the cold version is preferred.<\/p>\n\n<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nCarob juice \/ Kharoub \/ \u062e\u0631\u0648\u0628<\/strong><\/h2>\nKharoub<\/em> or carob juice, is one of the most popular traditional drinks throughout the Arab world. In Libya, Sudan and Egypt, it\u2019s the perfect cold beverage to consume during hot summer days and, of course, during Ramadan. The healthy and refreshing drink is rich in fibers, protein and antioxidants.<\/p>\n\n<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nQatayef \/ \u0627\u0644\u0642\u0637\u0627\u064a\u0641<\/strong><\/h2>\nWhether it\u2019s closed qatayef<\/em> or the smaller ones known as asafiri<\/em>, these mini pancakes stuffed with cream and nuts are a Ramadan special in the Middle East. Ramadan is never complete without this gem.<\/p>\n\n<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\nHarees \/ \u0627\u0644\u0647\u0631\u064a\u0633<\/strong><\/h2>\nThis dish goes back to the 17th century and can be found in different Asian, Indian and Middle Eastern cuisines. Dubbed \u201cthe master of the dinner table,\u201d harees<\/em> is a staple iftar<\/em> dish. Harees<\/em>, which means \u201cmashed\u201d or \u201csquashed,\u201d consists of mashed wheat often cooked with meat or chicken. These ingredients make harees<\/em> a nutritious, filling meal full of protein and fibers \u2013 one that can sustain those fasting for long hours.<\/p>\n\n<\/figure>\n<\/div>\nSambousek \/ \u0633\u0645\u0628\u0648\u0633\u0643<\/strong><\/h2>\nAn iftar<\/em> table in the kingdom is never complete without these delicious fried dumplings that come stuffed with meat, cheese or vegetables. Sambousek<\/em> originated in India where it is considered a snack or an appetizer and is usually eaten with soup or a yogurt-based sauce.<\/p>\n
<\/figure>\n<\/div>\n![\"\"](\"https:\/\/mk0kaleelao979sb1ktf.kinstacdn.com\/wp-content\/uploads\/2021\/03\/shutterstock_260410355-1024x683.jpg\")
<\/figure>\n<\/div>\n![\"\"](\"https:\/\/i1.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_1054308857.jpg?fit=900%2C600&ssl=1\")
<\/figure>\n<\/div>\n![\"\"](\"https:\/\/mk0kaleelao979sb1ktf.kinstacdn.com\/wp-content\/uploads\/2021\/03\/shutterstock_397582423-1024x683.jpg\")
<\/figure>\n<\/div>\n![\"\"](\"https:\/\/i0.wp.com\/kaleela.com\/wp-content\/uploads\/2019\/03\/shutterstock_1039948804.jpg?fit=900%2C596&ssl=1\")
<\/figure>\n<\/div>\n