![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Parsley-In-Arabic.jpg\")
<\/figure>\n<\/div>\n<\/p>\n
Parsley In Arabic \u2013 Baqdonis \u2013 <\/strong>\u0628\u0642\u062f\u0648\u0646\u0633<\/strong><\/h2>\nThis may not be a vegetable, but parsley is highly valued in the Arab community, either as a simple garnish or as a salad. Ever heard of tabbouleh<\/em>?<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Eggplant-in-Arabic.jpg\")
<\/figure>\n<\/div>\nEggplant in Arabic \u2013 Bathinjan \u2013 \u0628\u0627\u0630\u0646\u062c\u0627\u0646<\/strong> <\/h2>\n From mutabbal <\/em>(an eggplant dip usually served as an appetizer)to stuffed eggplants, these little guys can be found in every Arab household. <\/p>\n<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Zucchini-in-Arabic.jpg\")
<\/figure>\n<\/div>\nZucchini in Arabic \u2013 Kusa \u2013 \u0643\u0648\u0633\u0627<\/strong><\/h2>\nThese guys are also important, as everyone likes to stuff them with spiced minced meat and rice.<\/p>\n
\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Carrot-in-Arabic.jpg\")
<\/figure>\n<\/div>\nCarrot in Arabic \u2013 Jazar \u2013 \u062c\u0632\u0631<\/strong><\/h2>\nThese guys also get stuffed with the same mixture as the zucchinis and eggplants. (No, Arabs don\u2019t stuff everything<\/em> with rice and minced meat.)<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Cucumber-in-Arabic.jpg\")
<\/figure>\n<\/div>\nCucumber in Arabic \u2013 Khyar \u2013 \u062e\u064a\u0627\u0631<\/strong><\/h2>\nArabs eat cucumbers with everything and in any form. Whether pickled and served with shawerma, freshly sliced and served with hummus spread, or as simple, in-hand snack on the go, cucumbers are ever-present on the Arab table.<\/p>\n
\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/garlic-in-Arabic.jpg\")
<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Corn-in-Arabic.jpg\")
<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Onion-in-Arabic.jpg\")
<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Potato-in-Arabic.jpg\")
<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n![\"\"](\"https:\/\/staging.kaleelah.com\/wp-content\/uploads\/2019\/08\/Tomato-in-Arabic-1.jpg\")
<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nEggplant in Arabic \u2013 Bathinjan \u2013 \u0628\u0627\u0630\u0646\u062c\u0627\u0646<\/strong> <\/h2>\n From mutabbal <\/em>(an eggplant dip usually served as an appetizer)to stuffed eggplants, these little guys can be found in every Arab household. <\/p>\n<\/p>\n\n<\/figure>\n<\/div>\nZucchini in Arabic \u2013 Kusa \u2013 \u0643\u0648\u0633\u0627<\/strong><\/h2>\nThese guys are also important, as everyone likes to stuff them with spiced minced meat and rice.<\/p>\n
\n<\/figure>\n<\/div>\nCarrot in Arabic \u2013 Jazar \u2013 \u062c\u0632\u0631<\/strong><\/h2>\nThese guys also get stuffed with the same mixture as the zucchinis and eggplants. (No, Arabs don\u2019t stuff everything<\/em> with rice and minced meat.)<\/p>\n\n<\/figure>\n<\/div>\nCucumber in Arabic \u2013 Khyar \u2013 \u062e\u064a\u0627\u0631<\/strong><\/h2>\nArabs eat cucumbers with everything and in any form. Whether pickled and served with shawerma, freshly sliced and served with hummus spread, or as simple, in-hand snack on the go, cucumbers are ever-present on the Arab table.<\/p>\n
\n<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nZucchini in Arabic \u2013 Kusa \u2013 \u0643\u0648\u0633\u0627<\/strong><\/h2>\nThese guys are also important, as everyone likes to stuff them with spiced minced meat and rice.<\/p>\n
\n<\/figure>\n<\/div>\nCarrot in Arabic \u2013 Jazar \u2013 \u062c\u0632\u0631<\/strong><\/h2>\nThese guys also get stuffed with the same mixture as the zucchinis and eggplants. (No, Arabs don\u2019t stuff everything<\/em> with rice and minced meat.)<\/p>\n\n<\/figure>\n<\/div>\nCucumber in Arabic \u2013 Khyar \u2013 \u062e\u064a\u0627\u0631<\/strong><\/h2>\nArabs eat cucumbers with everything and in any form. Whether pickled and served with shawerma, freshly sliced and served with hummus spread, or as simple, in-hand snack on the go, cucumbers are ever-present on the Arab table.<\/p>\n
\n<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nCarrot in Arabic \u2013 Jazar \u2013 \u062c\u0632\u0631<\/strong><\/h2>\nThese guys also get stuffed with the same mixture as the zucchinis and eggplants. (No, Arabs don\u2019t stuff everything<\/em> with rice and minced meat.)<\/p>\n\n<\/figure>\n<\/div>\nCucumber in Arabic \u2013 Khyar \u2013 \u062e\u064a\u0627\u0631<\/strong><\/h2>\nArabs eat cucumbers with everything and in any form. Whether pickled and served with shawerma, freshly sliced and served with hummus spread, or as simple, in-hand snack on the go, cucumbers are ever-present on the Arab table.<\/p>\n
\n<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nCucumber in Arabic \u2013 Khyar \u2013 \u062e\u064a\u0627\u0631<\/strong><\/h2>\nArabs eat cucumbers with everything and in any form. Whether pickled and served with shawerma, freshly sliced and served with hummus spread, or as simple, in-hand snack on the go, cucumbers are ever-present on the Arab table.<\/p>\n
\n<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nGarlic in Arabic \u2013 Thoom \u2013 \u062b\u0648\u0645<\/strong><\/h2>\nCan we all just agree that everything tastes better with garlic, no matter in what cuisine it\u2019s used.<\/p>\n
\n<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nCorn in Arabic \u2013 Thora – \u0630\u0631\u0629<\/strong><\/h2>\nCorn is appreciated as a snack in the Arab world, but is also often added to many main dishes.<\/p>\n
\n<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nOnion in Arabic \u2013 Basal \u2013 <\/strong>\u0628\u0635\u0644<\/strong><\/h2>\nJust like garlic, onions adds flavor to every dish that is eaten. Sometimes it is even offered fresh along with your mezza<\/em> (mezza<\/em> is sort of like the appetizer served before meals in the West), integrated in almost any dish you can think of, or used as a garnish (as in fried onions on top of mujadara<\/em> \u2013 a vegan Arab dish).<\/p>\n\n<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\nPotato in Arabic \u2013 Batata \u2013 \u0628\u0637\u0627\u0637\u0627<\/strong><\/h2>\nPotatoes are a hearty, filling ingredient used in the Arab dishes meant to keep you satisfied for a long period of time due to its starchy content.<\/p>\n
\n<\/figure>\n<\/div>\nTomato in Arabic \u2013 Bandora \u2013 \u0628\u0646\u062f\u0648\u0631\u0629<\/strong><\/h2>\n
<\/figure>\n<\/div>\n